Apple_Crunch_(Apple_Pie

DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 010 01 APPLE CRUNCH (APPLE PIE FILLING) 18 mg 236 mg 6 mg 7 g 2 g 42 g 231 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Piece Portion Ingredient PIE FILLING,APPLE,PREPARED COOKING SPRAY,NONSTICK JUICE,LEMON CAKE MIX,YELLOW COCONUT,PREPARED,SWEETENED FLAKES MARGARINE,SOFTENED Issue Measure 2 gal 1 qts 1/4 cup 1/3 tbsp 1/4 cup 2-1/3 tbsp Weight 18 lbs 2 oz 3-1/4 oz 5 lbs 1 lbs 1 lbs 1 qts 1 cup 2 cup Method 1 Spray each pan with non-stick cooking spray. Spread 4-1/2 quarts filling in each sprayed sheet pan. Sprinkle 3 tablespoons of lemon juice on top of mixture in each pan. Combine cake mix and coconut; add margarine; mix until crumbly. Sprinkle 2-3/4 quarts of mixture over each pan. Using a convection oven, bake at 325 F. for 30 minutes or until lightly brown on low fan, open vent. Cut 6 by 9. 2 3 4 5 Notes 1 In Step 2, 1 pound chopped unsalted nuts may be substituted for coconut per 100 servings.