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BREADS AND SWEET DOUGHS No.D 057 00
APPLE COFFEE CAKE
65 mg
213 mg
0 mg
5 g
4 g
39 g
206 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
1 Piece
Portion
Ingredient
APPLES,CANNED,DRAINED,CHOPPED
JUICE,ORANGE
CINNAMON,GROUND
FLOUR,WHEAT,GENERAL PURPOSE
SUGAR,GRANULATED
FLOUR,WHOLE WHEAT
MILK,NONFAT,DRY
BAKING POWDER
SALT
NUTMEG,GROUND
MARGARINE,SOFTENED
WATER
EXTRACT,VANILLA
EGG WHITES,FROZEN,THAWED
COOKING SPRAY,NONSTICK
SUGAR,BROWN,PACKED
Issue
Measure
Weight
8 lbs
2-3/4 lbs
3/4 oz
3-5/8 lbs
3 lbs
1-1/8 lbs
1-3/4 oz
2-3/4 oz
5/8 oz
1/4 oz
1 lbs
2 lbs
3/4 oz
1-3/4 lbs
2 oz
3-7/8 oz
1 gal
1 qts 1 cup
3 tbsp
3 qts 1 cup
1 qts 2-3/4 cup
1 qts 1/4 cup
3/4 cup
1/4 cup 2 tbsp
1 tbsp
1 tbsp
2 cup
3-3/4 cup
1 tbsp
3-1/4 cup
1/4 cup 1/3 tbsp
3/4 cup
Method
1
2
3
Coarsely chop apples. Toss with orange juice and cinnamon. Cover.
Sift together flour, sugar, whole wheat flour, milk, baking powder, salt, and nutmeg into mixer bowl.
Add margarine, water, and vanilla to dry ingredients. Beat at low speed 1 minute until blended. Scrape down bowl; continue
beating 2 minutes. Scrape down bowl.
Slowly add egg whites to mixture while beating at low speed 2 minutes. Scrape down bowl. Beat at medium speed 3 minutes.
Pour 2-1/2 quarts of batter into each lightly sprayed pan. Spread to evenly distribute batter.
Spread about 2-1/2 quarts apple mixture evenly over batter in each pan. Sprinkle 3 ounces or 1/3 cup of brown sugar over apples
in pan.
Bake about 1 hour at 400 F. or until done or using a convection oven, bake at 325 F. for about 35 minutes or until done on low fan,
open vent.
Prepare 1 recipe Vanilla Glaze, Recipe No. D 046 00. Drizzle 8 ounces or 1 cup of glaze over warm cake in each pan.
Cut 6 by 9.
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