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No.H 001 01
DESSERTS (COOKIES)
APPLE CAKE BROWNIES (GINGERBREAD CAKE MIX)
50 mg
299 mg
0 mg
10 g
4 g
41 g
261 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
1 Brownie
Portion
Ingredient
GINGERBREAD MIX
APPLES,CANNED,SLICED,DRAINED
NUTS,UNSALTED,CHOPPED,COARSELY
RAISINS
COOKING SPRAY,NONSTICK
Issue
Measure
Weight
10 lbs
6 lbs
1-1/4 lbs
7-2/3 oz
2 oz
3 qts
1 qts
1-1/2 cup
1/4 cup 1/3 tbsp
Method
1
2
3
4
5
Use Gingerbread Mix. Prepare mix according to instructions on container.
Add apples, nuts and raisins to mixture. DO NOT OVERMIX. Mixture will be thick.
Lightly spray each pan with non-stick cooking spray. Spread one half of mixture into greased and floured pans.
Bake about 40 minutes or until done at 350 F.
Cool and cut 6 by 9.
Notes
1 In Step 2, 3 pounds 6 ounces canned applesauce or 11 ounces canned instant applesauce rehydrated with 4-1/4 cups of water may be
used per 100 portions.
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