No.H 001 00 DESSERTS (COOKIES) APPLE CAKE BROWNIES 33 mg 246 mg 24 mg 11 g 4 g 36 g 257 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Brownie Portion Ingredient FLOUR,WHEAT,GENERAL PURPOSE SALT BAKING POWDER BAKING SODA CINNAMON,GROUND SHORTENING SUGAR,GRANULATED EGGS,WHOLE,FROZEN,BEATEN,ROOM TEMPERATURE EXTRACT,VANILLA APPLES,CANNED,SLICED,DRAINED NUTS,UNSALTED,CHOPPED,COARSELY RAISINS COOKING SPRAY,NONSTICK Issue Measure 2 qts 2 cup 2 tbsp 2-1/3 tbsp 1 tbsp 2 tbsp 3-1/2 cup 2 qts 1-5/8 cup 2-1/4 cup 1/4 cup 1/3 tbsp 3 qts 1 qts 1-1/2 cup 1/4 cup 1/3 tbsp Weight 2-3/4 lbs 1-1/4 oz 1-1/8 oz 3/4 oz 1/2 oz 1-5/8 lbs 4-1/4 lbs 1-1/4 lbs 1-7/8 oz 6 lbs 1-1/4 lbs 7-2/3 oz 2 oz Method 1 2 3 4 5 6 7 8 Sift together flour, salt, baking powder, baking soda, and cinnamon. Set aside for use in Step 4. Cream shortening and sugar in mixer bowl for 4 minutes at medium speed. Add eggs and vanilla to creamed mixture and beat for 2 minutes at medium speed. Scrape down bowl. Add dry ingredients to creamed mixture while beating at low speed. Add apples, nuts and raisins to mixture. DO NOT OVERMIX. Mixture will be thick. Lightly spray each pan with non-stick cooking spray.  Spread one half of mixture into sprayed and floured pans. Bake about 40 minutes or until done at 350 F. Cool and cut 6 by 9. Notes 1   In Step 5, 3 pound 6 ounces canned applesauce or 11 ounces canned instant applesauce rehydrated with 4-1/2 cups of water may be used per 100 portions.