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SAUCES, GRAVIES, AND DRESSINGS No.O 021 01
APPLE BREAD DRESSING
60 mg
517 mg
1 mg
3 g
4 g
27 g
151 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
3-1/2 Ounces
Portion
Ingredient
CELERY,FRESH,CHOPPED
ONIONS,FRESH,CHOPPED
COOKING SPRAY,NONSTICK
BREAD,WHITE,SLICED
APPLES,FRESH,PEELED,SLICED
CHICKEN BROTH
SEASONING,POULTRY
PEPPER,BLACK,GROUND
COOKING SPRAY,NONSTICK
Issue
Measure
1 qts 3-1/2 cup
1 qts 1-5/8 cup
1/4 cup 1/3 tbsp
8 gal 3/8 qts
1 gal 1/3 qts
1 gal
2 tbsp
1 tbsp
1/4 cup 1/3 tbsp
Weight
2 lbs
2 lbs
2 oz
10 lbs
4-3/4 lbs
2-3/4 lbs
2-1/4 lbs
6-1/8 lbs
1/4 oz
1/4 oz
2 oz
Method
Stir cook celery and onions in a lightly sprayed steam jacketed kettle, about 10 minutes, stirring constantly.
Combined bread and apples. Pour cooked vegetables over bread and apples; toss lightly.
Combine stock, poultry seasoning, and pepper; add to bread mixture. Mix lightly. DO NOT OVERMIX.
Place 13 lb (6-3/4 quart) mixture into each lightly sprayed pan.
Using a convection oven, bake at 325 F. 1 hour on low fan, open vent. CCP: Internal temperature must reach 165 F. for 15
seconds.
Cut each pan 5 by 10.
CCP: Hold for service at 140 F. or higher.
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