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SALADS, SALAD DRESSINGS, AND RELISHES No.M 001 00
APPLE, CELERY, AND PINEAPPLE SALAD
24 mg
68 mg
3 mg
5 g
0 g
12 g
86 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
1/2 Cup
Portion
Ingredient
SALAD DRESSING,MAYONNAISE TYPE
APPLES,FRESH,MEDIUM,UNPEELED,DICED
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED
CELERY,FRESH,CHOPPED
LETTUCE,LEAF,FRESH,HEAD
Issue
Measure
Weight
2 lbs
9 lbs
4-1/4 lbs
3 lbs
4 lbs
1 qts
2 gal 1/8 qts
1 qts 3-3/4 cup
2 qts 3-3/8 cup
10-5/8 lbs
4-1/8 lbs
6-1/4 lbs
Method
1
2
3
4
Combine Salad Dressing or fat free Salad Dressing and apples.
Drain pineapple.
Add pineapple and celery to apple mixture; mix lightly.
Place 1 lettuce leaf on each serving dish; add 1/2 cup salad mixture. CCP: Cover and refrigerate until ready to serve. Hold for
service at 41 F. or lower.
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