Angel_Hair_Pasta,_Filipino_Style_With

MEAT, FISH, AND POULTRY No.L 802 00 ANGEL HAIR PASTA, FILIPINO STYLE WITH SHRIMP 74 mg 1792 mg 152 mg 3 g 20 g 27 g 212 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 12 Ounces Portion Ingredient SHRIMP,RAW,PEELED,DEVEINED PASTA,ANGEL HAIR SALT WATER COOKING SPRAY,NONSTICK VEGETABLE,STIR FRY,FROZEN ONIONS,FRESH,CHOPPED GARLIC POWDER SAUCE,TERIYAKI Issue Measure Weight 20 lbs 12 lbs 5-1/8 oz 66-7/8 lbs 2 oz 12 lbs 6 lbs 1-1/4 oz 2-1/4 lbs 8 gal 3-7/8 qts 1/2 cup 8 gal 1/4 cup 1/3 tbsp 1 gal 3-1/2 qts 1 gal 1/4 qts 1/4 cup 1/3 tbsp 1 qts 6-2/3 lbs Method 1 2 CCP: Thaw shrimp under refrigeration at 41 F. or below. Angel Hair Pasta: Bring water to a boil. Add salt to boiling water. Break pasta into 6 inch pieces. Add to boiling water while stirring constantly. Cook 6 to 8 minutes, or until tender. Drain. Rinse with hot water. Drain thoroughly. Divide between two steam table pans. Spray griddle with non-stick cooking spray. Cook onions and vegetables for five minutes, stirring frequently with spatula. Add shrimp. Grill three minutes. CCP: Internal temperature must reach 145 or higher for 15 seconds. Add garlic to shrimp mixture. Mix well. Divide shrimp and vegetables between the two steam table pans of pasta. Add two cups teriyaki sauce. Toss to mix well. CCP: Hold for service at 140 F. or higher. 3 4