Ambrosia

DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 006 01 AMBROSIA 16 mg 15 mg 0 mg 2 g 1 g 18 g 85 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1/2 Cup Portion Ingredient Issue Measure Weight PEACHES,CANNED,SLICED,JUICE PACK,INCL LIQUIDS PEARS,CANNED,JUICE PACK,SLICES,INCL LIQUID PINEAPPLE,CANNED,CRUSHED,JUICE PACK,INCL LIQUIDS ORANGE,FRESH,CHOPPED APPLES,FRESH,MEDIUM,UNPEELED,DICED COCONUT,PREPARED,SWEETENED FLAKES 6-1/2 lbs 6-1/2 lbs 6-5/8 lbs 3-1/8 lbs 3-1/3 lbs 1 lbs 3 qts 3 qts 3 qts 1 qts 3-7/8 cup 3 qts 1/8 cup 1 qts 1 cup 4-1/4 lbs 3-7/8 lbs Method 1 2 3 Drain peaches and pears. Reserve juices. Cut fruit into 3/4-inch pieces. Combine pineapple, peaches, pears, oranges, apples and sweetened coconut flakes and juices from all fruit. Mix thoroughly. Cover. CCP: Hold for service at 41 F. or lower.