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Western_Sandwich_(Denver) |
No.D 046 01
BREADS AND SWEET DOUGHS
ALMOND GLAZE
21 mg
364 mg
93 mg
35 g
0 g
717 g
3115 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
2-3/4 Cups
Portion
Ingredient
SUGAR,POWDERED,SIFTED
BUTTER,SOFTENED
WATER,BOILING
EXTRACT,ALMOND
Issue
Measure
1 qts 2 cup
3 tbsp
3/4 cup
1/8 tsp
Weight
1-5/8 lbs
1-1/2 oz
6-1/4 oz
1/8 oz
Method
1
2
Combine powdered sugar, butter, boiling water, and flavoring; mix until smooth.
Spread glaze over baked sweet rolls or coffee cakes. Coat or dip fried doughnuts in glaze.
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