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DESSERTS (COOKIES) No.H 021 01
ALMOND COOKIES
11 mg
231 mg
52 mg
16 g
4 g
38 g
310 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
2 Cookies
Portion
Ingredient
EGGS,WHOLE,FROZEN
SHORTENING
BUTTER
FLAVORING,ALMOND
SUGAR,GRANULATED
FLOUR,WHEAT,GENERAL PURPOSE
SALT
BAKING SODA
SUGAR,POWDERED,SIFTED
COOKING SPRAY,NONSTICK
Issue
Measure
3-1/4 cup
1 qts
3-1/2 cup
2 tbsp
1 qts 3 cup
1 gal 1 qts
1 tbsp
1 tbsp
1 qts
1/4 cup 1/3 tbsp
Weight
1-3/4 lbs
1-3/4 lbs
1-3/4 lbs
7/8 oz
3-1/8 lbs
5-1/2 lbs
1 oz
1/2 oz
1 lbs
2 oz
Method
1 Place ingredients in mixer bowl in order listed. Beat at low speed 1 to 2 minutes or until smooth. Scrape down bowl once during
mixing.
Divide dough into ten 1-1/4 pound pieces. Roll into powdered sugar forming rolls 2 inches thick.
Lightly spray each pan with non-stick cooking spray. Slice each roll into 20 pieces. Dip top of each piece in powdered sugar; place
in rows, 4 by 6 on sprayed pans. Do not flatten cookies.
Bake at 375 F. for 12 to 14 minutes or until done.
Loosen cookies from pans while still warm.
2
3
4
5
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