No.H 025 00 DESSERTS (COOKIES) ABRACADABRA BARS 13 mg 205 mg 0 mg 4 g 3 g 42 g 218 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 2 Bars Portion Ingredient FLOUR,WHEAT,GENERAL PURPOSE BAKING SODA SALT CINNAMON,GROUND NUTMEG,GROUND CLOVES,GROUND GINGER,GROUND SWEET POTATOES,CANNED,W/SYRUP SUGAR,GRANULATED SHORTENING EXTRACT,VANILLA RAISINS COOKING SPRAY,NONSTICK Issue Measure 1 gal 1/8 qts 2-2/3 tbsp 1 tbsp 1 tbsp 3/8 tsp 3/8 tsp 3/8 tsp 2 qts 1-3/4 cup 1 qts 3-1/2 cup 1-3/4 cup 1/4 cup 1-2/3 tbsp 1 qts 2 cup 1/4 cup 1/3 tbsp Weight 4-1/2 lbs 1-1/3 oz 7/8 oz 1/3 oz 1/4 oz 1/4 oz 1/8 oz 4-7/8 lbs 3-1/3 lbs 12-2/3 oz 2-1/2 oz 1-7/8 lbs 2 oz Method 1 2 Combine flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Drain sweet potatoes, mash and set aside.  Cream sugar and shortening.  Add sweet potatoes and vanilla to the creamed sugar and shortening, beat on medium speed 1 minute; scrape down bowl. Beat with paddle on high speed 1 minute or until light and fluffy. Scrape down bowl. Gradually add dry ingredients to sweet potato mixture, while mixing on low speed 1 minutes. Scrape down bowl; mix on medium speed 30 seconds or until just blended. Fold in raisins at low speed 30 seconds. Spray sheet pans very lightly with non-stick cooking spray. Using a rolling pin, spread 7 pounds 5 ounces mixture evenly in each pan. Using a convection oven, bake at 325 F. 16 to 18 minutes until bars are lightly browned on low fan open vent. Cool. Cut into bars 6 by 18. 3 4 5 6