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Table 4-1. Organizational Preventive Maintenance Checks and Services Quarterly Schedule (Cont).
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TM-10-7360-209-13-P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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Table 4-2. Organizational Troubleshooting

TM 10-7360-209-13&P
Section IV. ORGANIZATIONAL TROUBLESHOOTING
4-7. GENERAL Table 4-2 lists common malfunctions of the equipment and contains instructions for organizational
personnel diagnosing and correcting each malfunction. Perform steps in the order list.
NOTE
This manual cannot list all malfunctions that may occur. If a malfunction is either not listed or is
not corrected by listed corrective actions, notify your supervisor.
M2 Burner Unit. Perform organizational troubleshooting on the M2 Burner Unit, Range Outfit and Accessory Outfit in
accordance with TM 10-7360-204-13&PE
Table 4-2. Organizational Troubleshooting
MALFUNCTION
TEST OR INSPECTION
CORRECTIVE ACTION
1. HEATER TANK ASSEMBLY DOES NOT HOLD WATER.
Step 1. Check to see that the dram valve is not leaking.
If leaking, replace drain valve.
Step 2. Check for water leaking from bottom or sides of tan
If leak is found and welding is required, refer to direct support maintenance.
2. HEATER TANK ASSEMBLY IS NOT STABLE.
Check metal frame for bends and breaks.
If bent, repair using hand tools. If broken and welding or riveting is required, refer to direct support
maintenance.
3. COOKING POT CRADLE ASSEMBLY IS NOT STABLE.
Check metal frame for bends and breaks.
If bent, repair using hand tools. If broken and welding or riveting is required, refer to direct support
maintenance.
4. TABLE ASSEMBLY ARE NOT STURDY
Check metal frame for bends and breaks.
If bent, repair using hand tools. If broken and welding or riveting is required, refer to direct support
maintenance.

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