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CLEANING AND SANITATION (KCLFF-E).
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TM-10-7360-209-13-P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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Chapter 4. ORGANIZATIONAL MAINTENANCE INSTRUCTIONS

TM 10-7360-209-13&P
e. Griddle Assembly.
CAUTION
Do not use abrasives to clean griddle Use of abrasives will destroy anodized surface.
NOTE
If the griddle's hard anodized surface is worn off (over 50%) on grilling surface, replace griddle.
(1) Clean griddle and griddle base with hand-dishwashing compound (item 8, appendix F) and warm water.
(2) Rinse with clean water and let air dry.
f. Accessory Outfit.
(1) Clean baring rack set and cooking utensils with hand-dishwashing compound solution (item 8, appendix F).
3-8. PRESERVATION. After KCLFF or KCLFF-E utensils are clean, if they will not be used for several days, wrap each
utensil individually in barrier material (item 2, appendix F).

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