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Chapter 3. OPERATOR MAINTENANCE INSTRUCTIONS
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TM-10-7360-209-13-P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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Section III OPERATOR MAINTENANCE PROCEDURES

TM 10-7360-209-13&P
Table 3-1. Operator Troubleshooting (Cont'd)
MALFUNCTION
TEST OR INSPECTION
CORRECTIVE ACTION
2. COOKING POT CRADLE ASSEMBLY DOES NOT HEAT PROPERLY
Step 1. Check to see if M2 burner unit flame is on.
If not on, light M2 burner unit in accordance with TM 10-7360-204-13&P
Step 2. Check to see if M2 burner unit flame is green.
If not green, adjust M2 burner unit in accordance with TM 10-7360-204-13&P
Step 3. Check to see if M2 burner unit flame is of proper height for temperature desired
Adjust M2 burner unit for desired temperature in accordance with TM 10-7360-204-13&P.
3. GRIDDLE ASSEMBLY DOES NOT HEAT PROPERLY (KCLFF-E).
Step 1. Check to see if M2 burner unit flame is on
If not, light M2 burner unit in accordance with TM 10-7360-204-13&PE
Step 2. Check to see if M2 burner flame is green.
If not green, adjust M2 burner unit in accordance with TM 10-7360-204-13&P.
Step 3. Check to see if M2 burner unit flame is of proper height for grilling temperature.
If not, adjust M2 burner unit in accordance with TM 10-7360-204-13&P
4. WORK TABLES ARE NOT STURDY.
Step 1. Check tables for properly assembly.
Assemble properly.
Step 2. Check for bent or broken parts.
Straighten or replace bent or broken parts.
Change 3 3-2

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