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OPERATION IN SALT WATER AREAS.
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TM-10-7360-209-13-P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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Table 3-1. Operator Troubleshooting

TM 10-7360-209-13&P
OPERATOR MAINTENANCE INSTRUCTIONS
Section I. LUBRICATION INSTRUCTIONS
3-1. GENERAL. The KCLFF and the KCLFF-E have a small number of moving parts. Lubrication required is described
below.
3-2. LUBRICATING PROCEDURES.
a. Hinges. Lubricate hinges on Table Assembly and ice chest with general purpose oil (item 4, appendix F).
b. Perform lubrication procedures on the Range Outfit in accordance with TM-10-7360-204-13&P1
Section II. OPERATOR TROUBLESHOOTING
3-3. GENERAL. Table 3-1 lists common malfunctions of the equipment and contains instructions for you to diagnose and
correct each malfunction. Perform steps in the order listed.
3-4. M2 BURNER UNIT AND RANGE OUTFIT: Perform operator troubleshooting on the M2 burner unit and the Range
Outfit in accordance with TM 10-7360-204-13&PF
NOTE
This manual cannot list all malfunctions that may occur nor all tests, inspections, or corrective actions. If a
malfunction is either not listed or is not corrected by listed corrective actions, notify your supervisor.
Table 3-1. Operator Troubleshooting
MALFUNCTION
TEST OR INSPECTION
CORRECTIVE ACTION
1. HEATER TANK ASSEMBLY DOES NOT HEAT PROPERLY.
Step 1. Check to see if M2 burner unit flame is on.
If not on, light M2 burner unit in accordance with TM 10-7360-204-13&P
Step 2. Check to see if M2 burner unit flame is green.
If not green, adjust M2 burner unit in accordance with TM 10-7360-204-13&P!
Step 3. Check to see if M2 burner unit flame is of proper height for temperature desired.
Adjust M2 burner unit for desired temperature in accordance with TM 10-7360-204-13&P

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