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OPERATION IN COLD (BELOW 25°F (-4°C)).
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TM-10-7360-209-13-P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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Chapter 3. OPERATOR MAINTENANCE INSTRUCTIONS

TM 10-7360-209-13&P
2-13. OPERATION IN SALT WATER AREAS.
a. Keep equipment free of contact with salt whenever possible. If contact is made, or if equipment is exposed to salt
spray, wash equipment frequently with clean fresh water.
b. Operate M2 burner units in Salt Water areas IAW TM 10-7360-204-13&P C
2-14. OPERATION AT HIGH ALTITUDES.
Operate M2 burner units at high altitude IAW TM 10-7360-204-13&P
2-15. OPERATION IN WINDY CONDITIONS.
a. Locate the Heater Tank Assembly and the Range Outfit so that the front of the cabinet faces away from the wind.
Locate the Cook Pot Cradle Assembly and Griddle Assembly so that the front of the assembly faces away from the wind.
b. Whenever possible, take advantage of natural barriers to block the wind
c. Operate M2 Burner Units in windy conditions IAW TM 10-7360-204-13&PE
2-24 Change 3

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