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TM-10-7360-209-13-P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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OPERATION IN COLD (BELOW 25°F (-4°C)).

TM 10-7360-209-13&P
Ladle
Skimmer
Turner, Food
Peelers, Potato, Hand
Measuring Set
Knife, Paring
Knife, Boning
Knife, Cooks
Knife, Steak
Spoons, Basting
Fork Food
Protector, Arm, GASOL both types
Pan Rectangular
Cover, Cook Pot (one)
Warmer, Adapter
Scraper, Baker
Place the Baking and Roasting Pan Cover on the Deep Baking and Roasting Pan and place inside the top cover of
the Field Range Cabinet.
The items that come with the Field Range Accessory Kit Cabinet are packed as follows:
Pack the following items in the TOOL CHEST:
Thread compound, antiseize
Brush, wire
Cleaner, burner slot
Hose (spare)  C
Hose, pump, inflating
Spout, can, gasoline
Pump, inflating
Screwdriver, flat
Screwdriver, crosstip
Wrench, combination
Can and slip cover top
(3) Pack unused tray packs in cartons.
(4) Pack KCLFF or KCLFF-E equipment on vehicle.
Section IV. OPERATION UNDER UNUSUAL CONDITIONS
2-8. GENERAL This section contains instructions for operation of the KCLFF and KCLFF-E in extreme cold, extreme heat,
dusty or sandy areas, rainy or humid conditions, salt water areas, at high altitudes, and under windy conditions. Follow
instructions for operation of the M2 burner unit in extreme cold, extreme heat, dusty or sandy areas, rainy or humid
conditions, salt water areas, at high altitude, and under windy conditions LAW TM 10-7630-204-13&P
2-22 Change 3

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