Packing

TM 10-7360-209-13&P

First aid kit

Gloves, heat protective

Knife, boning

Knife, slicing

Lantern, gasoline

Measure, liquid 2-quart

Opener, can, hand for tray packs

Spoon, food service, basting

Spoon, serving, slotted

Tray pack lifter

Tray pack, serving lifter

Number ten can, serving lifter

Can, opener, table mounted

Opener, can

Roll, cutlery

Stone, shaping

Pump, inflating

Hose, pump, inflating

Threaded compound, antiseize

Wrench, adjusting, Crescent

Brush, wire

Lubricating Oil, Gen.

Cleaner, burner slot

Can and slip cover top

Butchers, steel

Chain, Tie In, Left

Chain, Tie In, Right

Whip, egg

Generator, preheat

Screwdriver, crosstip

Wrench, Assembly

Pack the Bake Rack Set in the Heater Tank

Place one M2 Burner Unit in the burner slot under the Heater Tank.

In the Cook Pot Cradle:

Place the 10-gallon cooking pot inside the 15-gallon cooking pot and place the cover on the 15-gallon cooking pot.

Place the 15-gallon cooking pot inside the pot cradle shroud. Place one M2 burner unit in the burner rack for the

cook pot cradle.

The components that come with the Cabinet, Field Range are packed as follows:

Place the Burner Unit M2 in the lowest burner slot for the Cabinet, Field Range. Pack the following items in the Pot

Cradle, Cook:

Place the 10-gallon cooking pot inside the 15-gallon cooking pot and place the cover complete with splash plate on

the 15-gallon cooking pot. Place the 15-gallon cooking pot inside the cook pot cradle. Place the cook pot cradle,

complete with the items inside the Field Range Cabinet at the top burner slot location.

Place the following items in the Deep Baking and Roasting Pan:

Dipper

Change 3 2-21