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Page Title: OPERATING PROCEDURES. (cont)
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OPERATING PROCEDURES. (cont)
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TM-10-7360-209-13-P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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OPERATING INSTRUCTIONS ON DECALS AND INSTRUCTION PLATES

TM 10-7360-209-13&P
2-6. OPERATING PROCEDURES (Continued).
(8) Close and fasten container by securing all latches diagonally.
NOTE
Label insulated food container indicating food contents.
w. The Ice Chest may be used either to store block ice for adding to drinks or to store perishables. When both uses
are required, wrap perishables in clean, moisture-proof wrappers so they do not contaminate the ice.
x. Upon completion of cooking, heating or warming cycles, the M2 burner unit should be shut off in accordance with
TM 10-7360-204-13&P
y. The hot water in the Heater Tank Assembly and Cooking Pots should be used to clean Food Container, Insulated,
Table Assembly, etc., before being discarded.
z. After the Heater Tank Assembly has cooled sufficiently, the water may be removed from the tank by attaching the
drain hose and opening the dram valve.
2-18 Change 3

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