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OPERATING PROCEDURES. (cont)
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TM-10-7360-209-13-P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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OPERATING PROCEDURES. (cont)

TM 10-7360-209-13&P
2-6. OPERATING PROCEDURES (Continued).
(4) Let container stand for at least 30 minutes.
(5) Pour ice water from container.
(6) Put cold food in inserts and replace insert cover.
(7) Place the filled inserts into the container.
Change 3 2-17

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