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Page Title: OPERATING PROCEDURES. (cont)
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OPERATING PROCEDURES. (cont)
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TM-10-7360-209-13-P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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OPERATING PROCEDURES. (cont)

TM 10-7360-209-13&P
2-6. OPERATING PROCEDURES (Continued).
r.
Carefully slide M2 burner unit into Range Cabinet in top or bottom position as required. Do not force
s.  If food is to be grilled or fried, remove the cooking pot and cooking pot cradle from the burner rack of the cooking
pot cradle assembly. Assemble the griddle base on the burner rack and mount the griddle on the griddle base.
t.
Following all precautions and instructions in TM 10-7630-204-13&P, start the M2 burner unit. Monitor the M2
burner unit for proper flame color.
u.
When the M2 burner unit has reached a stable operating state, carefully slide it into the burner rack. Do not force.
u. If hot food is to be prepared in advance of serving the meal, prepare the Food Container, Insulated as follows:
2-12 Change 3

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