OPERATING PROCEDURES. (cont)

TM 10-7360-209-13&P

26. OPERATING PROCEDURES (Continued).

m. If the trays are not to be served immediately or are to be served at a remote site, they should be taken from the Heater

Tank Assembly and put into Food Container, Insulated.

Continued heating of the water with a lowered M2 burner unit flame will also keep the tray packs warm.

If required, another load of 20 tray packs may be loaded into the Heater Tank.

WARNING

Milk or milk type products are not to be put into Dispenser, Liquid, Insulated.

Hot beverages should be poured into the Dispenser, Liquid, Insulated (5 gal) for serving or transport to a remote

site.

NOTE

Steps q. through w. apply to the additional items contained in KCLFF-E.

Refer to TM 10-7360-204-13&P for operation of Range Outfit.