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OPERATING PROCEDURES.
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TM-10-7360-209-13-P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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OPERATING PROCEDURES. (cont)

TM 10-7360-209-13&P
2-6. OPERATING PROCEDURES (Continued).
b. Erect the Table Assembly within 6 feet (1.8 meters) of the Heater Tank Assembly.
For KCLFF-E, table
assemblies should be separated by approximately five feet (See figure 2-1.1.)
c. Place a fire extinguisher in a convenient location near the kitchen.
NOTE
If less than 20 trays are to be heated at one time, more than 20 gallons (75.7 liters) of water will be
needed to cover the trays.
d. Load the Heater Tank Assembly with 20 gallons (75.7 liters) of water approximately 8 inches (20.3 centimeters)
deep.
WARNING
The M2 burner units should be moved a minimum of 50 feet from the KCLFF and KCLFF-E and the
fuel storage area prior to servicing.
e. Following all precautions and instructions in TM 10-7360204-13&P, start the M2 burner unit Monitor the M2 burner
unit for proper flame color.
f. When the M2 burner unit has reached a stable operating state, carefully slide it in the burner rack under the
Heater Tank Assembly. Do not force.
2-8 Change 3

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