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Section III. TECHNICAL PRINCIPLES OF OPERATION
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TM-10-7360-209-13-P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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Chapter 2. OPERATING INSTRUCTIONS

TM 10-7360-209-13&P
1-23. GRIDDLE ASSEMBLY. One-quarter inch thick aluminum griddle distributes heat uniformly so that entire surface is
usable for grilling or frying.
1-24. ACCESSORY OUTFIT, FIELD RANGE WITH BAKING RACKS. Contains tools and accessories required to setup
and maintain the Range Outfit including baling racks.
1-6 Change 3

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