EQUIPMENT DATA.

TM 10-7360-209-13&P

1-9.1. DIFFERENCES BETWEEN MODELS. The KCLFF-E increases the food preparation capability of the (KCLFF from

preparing just T-rations to preparing A, B and T-rations, which are all the operational group rations.

1-10. EQUIPMENT DATA.

a. Capabilities.

(1) Heater Tank Assembly with M2 burner unit Capable of heating 200 T-ration meals to at least 165°F (74°C)

within 2-1/2 hours after arrival on site.

(2) Cooking Pot Cradle Assembly with M2 burner unit Capable of heating water and beverages to 212°F

(100°C).

(3) Dispenser, Liquid, Insulated (5 gal) and Food Container. Insulated. Capable of maintaining heated food

and beverages at temperatures of no less than 140°F (60°C) for up to 4 hours in temperatures as low as -25°F (-32°C).

(4) Range Outfit (KCLFF-E). Capable of cooking, baking, roasting and heating food for 50 men.

(5) Ice Chest (KCLFF-E). Capable of storing up to 200 lbs of ice. Will keep food cold for 8 hours in ambient

temperatures up to 1105F when packed with 80 lbs of ice.

(6) Griddle Assembly (KCLFF-E). Capable of grilling and frying food.

(7) Food Container, Insulated (KCLFF-E). Capable of holding three aluminum inserts to keep food hot or cold.

Each insert has a capacity of 5-2/3 quarts (5-1/3 liters).

b. Fuel Consumption.

The M2 burner unit bums fuel at the rate of 0.5 gallons (1.9 liters) per hour.

c. Specifications.

Dimensions and weights for KCLFF and KCLFF-E equipment and accessories are listed in Table 1-1.