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![]() ![]() TM 10-7360-209-13&P
· Do not operate without proper ventilation to prevent accumulation of carbon monoxide, which is a colorless,
poisonous gas. If the gas is present, ventilate immediately. If symptoms persist, move personnel to fresh air, keep warm,
and do not permit physical exercise.
FOR ARTIFICIAL RESPIRATION, REFER TO FM 21-11
· Flammable liquids are used in the operation of the Kitchen, Company Level Field Feeding (KCLFF) and the
Kitchen, Company Level Field Feeding -Enhanced (KCLFF-E).
DEATH
or severe injury may result from explosion or fire if personnel fail to observe the correct operating procedures for M2
burner units.
· Do not touch the Heater Tank Assembly, Griddle Assembly, Cooking Pot Cradle Assembly or Range Cabinet
when M2 burner units are in use; serious bums may result; use heat protective gloves.
· The M2 Burner Units should be moved a minimum of 50 feet from the KCLFF, KCLFF-E and the fuel storage
area prior to servicing.
·
Establish a safe lighting area that is a minimum of 50 feet from the refueling, fuel storage and cooking areas.
· Do not touch KCLFF or KCLFF-E equipment metal parts when temperatures are below freezing without
protective gloves; injury may result.
· Handle tray pack lids and trash bags containing tray pack lids carefully. Sharp edges on opened lids may
cause serious cuts.
·
Discard tray packs having any of the following defects:
1. Leaks where tray packs show any evidence of product on the exterior that may come from a pinhole, fracture, or
Incomplete seal.
2. Leaks where tray packs show any evidence of product on the exterior that may come from a pinhole, fracture, or
incomplete seal.
3. Dents that are so severe as to cause leakage or materially affect usability.
4. Swollen or outwardly distended tray lids bulging from internal pressure or swells caused by physical damage such
as dents or overheating.
5. Buckles or bends in the top and extending into the end seam of the tray pack.
·
Milk and milk products must not be placed in the liquid dispenser.
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