Griddle (1) and Cooking Racks (2)

TM 10-7360-206-13

0002 00

Griddle (1) and Cooking Racks (2). A griddle (1) and cooking racks (2) are provided for use in food

preparation, and for use as a hot serving line when the roasting pan warmer adapters and insulated food

container inserts are employed. A grease splash guard (3) and a grease funnel and catcher assembly (4)

are also provided.

Ice Chest (5). An ice chest (5) is provided for food requiring cold storage, and for storing ice.

Water Pan (6), Counter Tops (7) and Cabinets (8). The cabinets (8) are storage areas for non-

perishable foods and cooking equipment. Counter tops (7) and drop leaf tables (9) provide work space for

food preparation. A can opener bracket (10) is attached to the counter top. The water pan (6) is located

on the condiment cabinet under the cutting board and is provided for limited rinsing of small utensils and

food. A moveable cabinet (11) is provided and can be positioned anywhere within the work area of the

MKT.

Cabinet Field Range (12). The cabinet field ranges (12) are used for baking and roasting.

Front Left

Side

Rear Right

Side

0002 00-3