CHAPTER 5 DIRECT SUPPORT MAINTENANCE INSTRUCTIONS

TM 10-7360-204-13&P CHAPTER 5 DIRECT SUPPORT MAINTENANCE INSTRUCTIONS Section I. GENERAL 5-1. GENERAL. This chapter contains the removal, inspection, and installation procedures for Direct Support Maintenance. Before maintenance always keep in mind the WARNINGS and CAUTIONS located on the inside front cover. Section II. CABINET 5-2. GENERAL. a. This section contains the maintenance instructions for the cabinet. It includes lid hardware, door, and cabinet hard- ware. Refer to Figure 5-1. b. The repairs required inmost cases will require welding or replacing components that are riveted to the unit. Refer to TM 9-450 for information on metal body repairs. 5-2.1 LID HARDWARE. a. BRACE (Figure 5-1, item 27) is attached by pins (21 and 25) and washers (26). b. HINGE (Figure 5-1, item 20) is attached by rivet (19). c. HANDLE (Figure 5-1, item 24) and retainer (23) is attached with rivet (22). 5-2.2 DOOR HARDWARE. a. HINGE (Figure 5-1, item 11) is held in place with bracket (6) and rivet (5). b. LATCH (Figure 5-1, item 4) is inserted in bracket (2) and riveted (1) to wear plate (3). c. SLIDE CRADLE (Figure 5-1, item 16) is attached with rivet (15). d. SHUTTER (Figure 5-1, item 9) moves on slides (8) which are attached by rivet (45.) e. DOOR BRACKET (Figure 5-1, item 2) and wear plate (3) are held in place with rivets (1), f. HINGE BAR (Figure 5-1, item 11) is held in place by bracket (13) and rivet (12). 5-2.3 CABINET HARDWARE. a. LATCH PIN (Figure 5-1, item 37) is attached with rivet (36). b. CONNECTOR (Figure 5-1, item 43) is attached with rivet (42). c. LIFTING HANDLE BRACKET (Figure 5-1, item 45) is attached with rivet (44). Handle (32), must be removed by removing cotter pin (30) and pin (31) prior to removal of bracket. d. BAR, FIRE UNIT RETAINER (Figure 5-1, item 14) is held in place with hinge bracket (6) and is attached with rivet (5). NOTE Items in Figure 5-1 that are not explained above are for information. All data on page 5-2 has been deleted. Change 10 5-1/( 5-2 blank)