DIVIDER DUSTERS (cont)

TM 10-7360-201-10

2-9. OPERATING PROCEDURE - Continued

(6)

Divider dusters.

(a)

Regulate operation of upper duster (2) by turning knobs (19) counterclockwise to increase flour amount

released and clockwise to decrease amount released. Left knob controls left side and right knob controls

right side. Adjust to provide amount desired to prevent sticking evenly on each side. Stop duster

operation by pulling out knob (20) and twisting to secure knob in out position. Normally more flour will be

deposited in the center than at the edges of the belt.

(b)

Regulate operation of lower duster (11) by turning knobs (21) similar to (19) and knob (22) similar to (20)

in para. (a) above.

(c)

Regulate amount of oil pumped to dough contact parts of molder by turning nut (23) up to increase oil

flow and down to decrease oil flow as desired to prevent sticking of dough.

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