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Page Title:
Chapter 2. OPERATING INSTRUCTIONS |
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 TM 10-7360-201-10
CHAPTER 2
OPERATING INSTRUCTIONS
Section I. DESCRIPTION AND USE OF OPERATOR'S CONTROLS AND INDICATORS
2-1. DOUGH MIXING AND MAKEUP OUTFIT TRAILER
a. Mixer Assembly
KEY
CONTROL OR INDICATOR
FUNCTION
1
Water-tempering tank
Provides supply of tempered water.
2
Tank outlet gate valve
Controls flow from water-tempering tank
into mixer bowl.
3
Mixer bowl cover
Contains dough mix.
4
Mixer bowl
Mixes dough ingredients
5
Mixer bowl dial thermometer
Measures dough mix temperature.
6
Mixer motor access door
Conceals mixer motor and its magnetic
starter.
7
Mixer bowl dump handwheel
Manual tilting of mixer bowl.
8
Water-transfer pump motor toggle
Manual control of water-transfer pump.
switch
9
Jog pushbutton
Agitates the mixer bowl after it has been
manually tilted. One and only one operator
presses the jog pushbutton after he has
pressed the start pushbutton. Both hands
are required to operate the pushbuttons as
a safety precaution.
10
Stop pushbutton
Stops the mixer.
11
Start pushbutton
Starts the mixer motor and jogs tilted
mixer bowl, provided the mixer motor
magnetic starter is energized and not over-
loaded.
12
Water-tempering tank dial
Measures ingredient water temperature.
thermometer
13
Water-tempering tank measuring
Shows tank fill in pounds of water.
gage
14
Measuring gage pointers
Left pointer is set at original water level.
Right pointer is set at water level
desired after correct amount has been
added to the dough mix.
2-1
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