LOCATION AND DESCRIPTION OF MAJOR COMPONENTS

TM 10-7360-201-10

1-6. LOCATION AND DESCRIPTION OF MAJOR COMPONENTS

MONORAIL (1). Provided for moving the dough.

MIXER BOWL (2). Mixes water and dough ingredients.

DIVIDER HOPPER (3). Feeds dough to divider, which cuts the dough into proper sized pieces for loaves.

DIVIDER SCALE (4). Checks weight of dough pieces from divider.

MOLDER SHEETING ROLL DUSTER (5). Dusts flour onto the dough to prevent it from sticking to the sheeting

rolls.

DUSTER ADJUSTING STUD HANDLE (6). Regulates the amount of flour dusted on the molder sheeting rolls.

MOLDER MOTOR (7). Drives the molder assembly.

MOLDER CONVEYOR (8). Carries the dough piece from the rolls under the curling belt, around the conveyor

pulley, back underneath the belt (between the belt and pressure board) and onto the discharge plate.

LEVELING-SUPPORT JACK (9). Levels the trailer.

MIXER MOTOR (10). Drives the mixer.

WORK PLATFORM (11). Accommodates operators.

MIXER MOTOR MAGNETIC STARTER (12). Provides power to the mixer start, stop, and jog pushbuttons.

Protects against stalled mixer motor and overload conditions.

MIXER BOWL DIAL THERMOMETER (13). Measures temperature of mixer bowl ingredients.

WATER-TEMPERING TANK (14). Provides mixing water supply.

FIRE EXTINGUISHER (15). For extinguishing equipment fires.

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