Section II. EQUIPMENT DESCRIPTION

Page Title: Section II. EQUIPMENT DESCRIPTION
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TM-10-7360-201-10 Bakery Plant Trailer Mounted Field Models M-1945 M-1945-50 M-1945-53 and M-534-68 Manual

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LOCATION AND DESCRIPTION OF MAJOR COMPONENTS

TM 10-7360-201-10

Section II. EQUIPMENT DESCRIPTION

1-5. EQUIPMENT CHARACTERISTICS, CAPABILITIES, AND FEATURES

Characteristics and Capabilities:

Provides 108-pan dough-proofing capacity and 55 lb (24.9 kg) per minute flour sifting for a 16,000-lb (7257.6 kg)

baking capacity output per 24 hours.

Features:

·Mixing and Makeup Trailer

·Oven Trailer (three)

·Portable Proofing Cabinets (three)

·Portable Flour Sifter

1-3