OPERATION UNDER USUAL CONDITIONS FOOD SERVICE INVENTORY FPS

TM 10-7310-282-10

0005 00

OPERATOR MAINTENANCE

FORCE PROVIDER FOOD SERVICE EQUIPMENT

OPERATION UNDER USUAL CONDITIONS FOOD SERVICE INVENTORY FPS

GENERAL

NOTE

This Work Package covers the unpacking and inventory of Food Service equipment for

standard Force Provider Modules. Do not use this Work Package to inventory Force

Provider (Lite) modules refer to WP 0006 00.

Before assembly and preparation for use of the food service subsystem, the Force Provider Module site

selection, planning, preparation, staking and staging of the food service site must be completed. The food

service subsystem requires connection to a power source, potable water distribution, and the graywater

collection subsystem. Prior to assembly and preparation for use of the food service subsystem, Force

Provider Module level site selection, site planning, site preparation, staking and staging of the food service

site must be completed.

UNPACKING AND INVENTORY

Unpack and inventory food service subsystem components using Table 1 through 5 of this work package.

Food service collection equipment is packed in the following container types and quantities:

One TRICON type 10B Kitchen Kit, Part A

One TRICON type 10H Kitchen kit, Part B

One TRICON type 10M Kitchen Kit, Part C

One TRICON type 10N Kitchen Kit, Part D

One TRICON type 10P Kitchen Kit, Part E

The Single Coffee Urn is packed in TRICON 10G.

Open each container and check its contents against Tables 1 through 5 for the container type. The

container type is stenciled on container door.

Remove each item from the container and set it aside, but not in an area where equipment is to be

positioned for operation.

Retain all dunnage and packing materials for use when repacking.

0005 00-1