Tilt Fry Pan / Tilt Griddle

TM 10-7310-282-10

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Tilt Fry Pan / Tilt Griddle

Capacity .......................................................................................................................... 31 US gal (117.3 l)

Width ................................................................................................................................ 56.3 in (101.6 cm)

Depth................................................................................................................................ 39.1 in (109.2 cm)

Cooking area (L x W) ...........................................................................41 in x 25.1 in (104.1 cm x 63.8 cm)

Rotation ................................................................................................................................greater than 900

Electrical requirements ............................................................................................ 208-240 VAC, 3 phase

NOTE

The indicator light arrangement may vary according to manufacturer, model, and date of

manufacture.

When the main power supply to the unit has been turned "ON", the function switch (if equipped) is flipped

up to the "ON" position. The red indicator light (1) will come on, indicating that the unit has been

energized and is ready for operation. The temperature control (primary) thermostat (2) is turned

clockwise to the desired temperature. The small pilot light located immediately above the knob will come

on, indicating that the heating elements have been energized. This light will cycle on and off with the

heating elements as the selected temperature is maintained. The unit must be allowed to cycle a number

of times before assuming that the cooking surface (3) has reached and stabilized at the desired

temperature, particularly when the skillet is cold. Keeping the cover (4) closed during this rise time will

speed up the process.

If the amber indicator light (5) comes on during operation, this means that the primary thermostat has

allowed the temperature to exceed its maximum setting and the secondary (automatic high temperature

cut-off) thermostat has been activated. The secondary thermostat, once engaged, will cut off current to

the heating elements. Should this happen, the unit must be allowed to cool down below the cutoff

temperature. This should take approximately fifteen minutes to one-half hour. If the primary thermostat

has been left in the "ON" position, the heaters will reactivate once the unit cools down below the

temperature setting.

The tilt fry pan / tilt griddle is a versatile tool, capable of functioning as a griddle, oven, and kettle. When

used for baking, the lid can be used to cover the griddle area to retain heat, allowing for even cooking of

baked items. When used as a kettle, the cooked liquid product may be drained by tilting the skillet using

the operating crank (6).

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