Oven

TM 10-7310-282-10

0003 00

Oven

Width ................................................................................................................................... 40 in (101.6 cm)

Depth................................................................................................................................... 43 in (109.2 cm)

Height (Stacked) ................................................................................................................. 70 in (177.8 cm)

Height (Single, with legs) ...................................................................................................... 39 in (99.1 cm)

Height (Single, without legs) ................................................................................................. 31 in (78.7 cm)

Electrical requirements ............................................................................................ 208-240 VAC, 3 phase

The oven (1) employs two electric resistance elements to create heat within the oven cavity (2). A two

speed, operator controlled, motor driven blower is used to recirculate air within the oven cavity, creating

the convection currents. This use of convection allows for quicker, more even cooking by eliminating "hot

spots" within the oven cavity.

An operator-adjusted thermostat controls the heating elements (3). When the oven temperature reaches

the temperature set on the thermostat, the thermostat opens, cutting power to the elements. The

thermostat closes and routes power back to the elements when the oven has cooled past a fixed

differential.

A electric timer (4) is used to automatically turn power ON and OFF.

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