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Meat Slicing Machine
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TM-10-7310-282-10 Force Provider Food Service Equipment Manual
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Oven

TM 10-7310-282-10
0003 00
Mixing Machine
Weight ................................................................................................................................ 215 lbs (97.7 kg)
Capacity ....................................................................................................................................... 20 qt (20 l)
Motor Horsepower (hp) ......................................................................................................................... ½ hp
Electrical requirements ...................................................................................................................115 VAC
The mixing machine uses an assortment of beaters (1) immersed in a bowl (2) to mix food ingredients
into dough, batter, or other foods requiring large volume mixing. The bowl is removable, and is raised
and lowered mechanically with a lever (3). Beater speeds may be adjusted with the speed control lever
(4) to suit the ingredients being processed.
A safety guard (5) is furnished to prevent accidental contact with a rotating beater. Some models are
equipped with interlock switches to prevent the mixer from operating when the bowl is lowered or missing,
or when the safety guard is not positioned in place.
A power take off (6) is supplied to drive accessory components such as meat grinding or vegetable slicing
attachments.
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