Meat Slicing Machine

TM 10-7310-282-10

0003 00

Meat Slicing Machine

Weight .................................................................................................................................. 80 lbs (36.2 kg)

Motor ..................................................................................................................................................... 1/3 hp

Blade ....................................................................................................10 in (25.4 cm) diameter, 475 r/min

Electrical requirements ....................................................................................................... 115 VAC, 60 Hz

The meat slicing machine uses a motor driven rotary knife (1) to cut food products. The food product is

placed in the carriage (2), and the edge being cut faces the fence (3). The carriage is then moved toward

the spinning knife blade. Food sliced from the product held in the carriage then falls down into a tray

shaped into the slicer base.

Some slicers shipped to Force Provider units may be equipped with automatic carriage drives, which can

be engaged to automatically work the carriage back and forth. A last-slice shutoff device prevents

damage to the slicer when the food product in the carriage is exhausted. All slicers may be operated

manually.

Slicers may be equipped with integral sharpening devices (4), which allow the rotary knife to be

sharpened in place.

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