 |
|||
|
|
|||
|
|
|||
| ||||||||||
|
|
  TM 10-7310-282-10
0002 00
Steam Kettle (Tilting Type)
NSN 7310-01-374-8676
The tilting steam kettle is used to prepare
liquid food items in volume. The steam
jacket prevents hot spots and burning of
food items. This type tilts to drain.
The following units may be found in
inventory:
Cleveland Range Inc- KET-20-T
South Bend - EC-20
Meat Slicing Machine
NSN 7320-01-097-3163
NSN 7320-01-454-0871
The meat slicing machine is used to slice
portion sizes from meat and cheese
products.
The following units may be found in
inventory:
General Slicing / Red Goat Disposers
Div Of Standex International Corp - SM10A
Hobart Corp. - 410 115-60-1, 512 115-60-1
Globe Food Equipment Co Inc - 500(115V,
60 HZ)
Kessel Kitchen Equipment Co Inc 5402
Blakeslee Div Of Blako Inc 5402
Univex Corp 7510
N J C T Corp - 810 115/60/1, CI-250
(115/60/1)
Intedge Industries Inc - UL-10 (115V, 60 HZ)
0002 00-5
|
|
Privacy Statement - Press Release - Copyright Information. - Contact Us |
Click
here for thousands of PDF manuals