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Chapter 1. DESCRIPTION AND THEORY OF OPERATION FORCE PROVIDER FOOD SERVICE EQUIPMENT
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TM-10-7310-282-10 Force Provider Food Service Equipment Manual
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LOCATION AND DESCRIPTION OF MAJOR COMPONENTS

TM 10-7310-282-10
OPERATOR MAINTENANCE
FORCE PROVIDER FOOD SERVICE EQUIPMENT
EQUIPMENT DESCRIPTION AND DATA
EQUIPMENT CHARACTERISTICS, CAPABILITIES AND FEATURES
Characteristics
Utilizes standard Department of Defense inventory components
Fully containerized, packed with the Force Provider Module
Capabilities and Features
Provides messing services for up to 550 persons
Serves as reconstitution facility
Pre-packaged and ready for immediate shipment
Can be deployed in standard configuration to arid and temperate climates above 32o F
Can be deployed if augmented with the Force Provider Modification System, Cold Weather in
temperatures to minus 15o F
Flexible layout can be tailored to unit needs and environmental demands
NOTE
Individual components of Force Provider Food Service Equipment may be found to have
been manufactured by more than one supplier. The equipment descriptions which follow
list the suppliers and model numbers available or currently fielded with Force Provider.
0002 00-1

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