Click here to make tpub.com your Home Page

Page Title: DESTRUCTION OF ARMY MATERIEL TO PREVENT ENEMY USE
Back | Up | Next

Click here for thousands of PDF manuals

Google


Web
www.tpub.com

Home


   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Logistics
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
   
   

 

Back
GENERAL INFORMATION
Up
TM-10-7310-282-10 Force Provider Food Service Equipment Manual
Next
LIST OF ABBREVIATIONS/ACRONYMS

TM 10-7310-282-10
0001 00
DESTRUCTION OF ARMY MATERIEL TO PREVENT ENEMY USE
Destruction of Army materiel to prevent enemy use shall be in accordance with TM 750-244-3.
PREPARATION FOR STORAGE AND SHIPMENT
Before placing the Force Provider Food Service Equipment in administrative storage or preparing the
system for shipment, current maintenance services must be applied; defects and failures corrected; and
Modification Work Orders (MWOs) applied. Prepare the system for storage and shipment as described in
Placement of Equipment in Storage
Equipment should be placed in storage for limited periods only, when a shortage of maintenance
capability exists. Items should be mission ready within 24 hours, or within time factors set by directing
authority. During storage periods, maintenance records must be kept current.
Storage Site Selection
Covered space is preferred. When sufficient covered space is not available, priority should be given to
items that are most susceptible to deterioration from the elements. Open sites should be improved
hardstand, if available. Unimproved sites should be firm, well-drained locations, free of excessive
vegetation.
WARRANTY INFORMATION
Warranty information for Food Service Equipment components is contained in the commercial literature
accompanying the components.
NOMENCLATURE CROSS REFERENCE LIST
The following cross-references common names used throughout this manual to official nomenclature.
COMMON NAME
OFFICIAL NOMENCLATURE
FSC
Food Sanitation Center
Griddle
Large Griddle
Ice Machine, Ice Maker
Ice Cube Making Machine
Juice Machine
Mechanically Cooled Beverage Dispenser
Kettle
Steam Kettle
Mixer
Electric Food Mixing Machine
Oven, Convection Oven
Baking and Roasting Deck Oven
Popcorn Popper
Popcorn Machine
Refrigerator
20 Cubic Foot Refrigerator
2 Section Refrigerator
3 Section Refrigerator
Six Gallon Kettle, Tabletop Kettle
Tabletop Steam Kettle
Slicer, Meat Slicer
Meat Slicing Machine
Tilt Fry Pan, Tilt Griddle, Tilt Skillet
Frying and Braising Pan
Toaster, Conveyor Toaster
Electric Toaster
Urn, Coffee Urn, Coffee Maker
Single Coffee Urn
0001 00-2

Privacy Statement - Press Release - Copyright Information. - Contact Us