HOW TO USE THIS MANUAL

TM 10-7310-282-10

HOW TO USE THIS MANUAL

In this manual, primary chapters appear in upper case/capital letters; work packages are presented in

numeric sequence, e.g., 0001 00; paragraphs in a work package are not numbered and are presented in

a titles format. For a first level paragraph, title all upper case/capital letters, e.g. FRONT MATTER

subordinate paragraph title will have the first letter of the first word of each principle word all upper

case/capital letters, e.g., Manual Organization and Page Numbering System. The location of additional

material that must be referenced is clearly marked. Illustrations supporting maintenance procedures/text

are located underneath, or as close as possible to, their referenced paragraph.

This Operator's Manual contains general information, operating instructions, and operator preventive

maintenance checks and services (PMCS) for the Force Provider Food Service Equipment.

Chapter Organization

FRONT MATTER

Front Matter consists of front cover, warning summary, title block, table of contents, and a "how to use

this manual" page.

CHAPTER 1 - EQUIPMENT DESCRIPTION AND THEORY OF OPERATION

Chapter 1 contains equipment description and introductory information on the Force Provider Food

Service Equipment.

CHAPTER 2  OPERATOR INSTRUCTIONS

Chapter 2 contains operating instructions under usual and unusual conditions.

CHAPTER 3  OPERATOR TROUBLESHOOTING INSTRUCTIONS

Chapter 3 contains operator troubleshooting procedures

CHAPTER 4  OPERATOR MAINTENANCE INSTRUCTIONS

Chapter 4 contains PMCS and operator maintenance procedures and instructions.

CHAPTER 5  SUPPORTING INFORMATION

Chapter 5 contains references and other supporting information.

REAR MATTER

Rear Matter includes the glossary, alphabetical index, DA Form 2028, authentication page, and back

cover.