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  TM 10-7310-282-10
HEADQUARTERS
DEPARTMENT OF THE ARMY
WASHINGTON, D.C., 15 MAY 2005
TECHNICAL MANUAL
OPERATOR'S MANUAL
FOR
FORCE PROVIDER FOOD SERVICE EQUIPMENT
REPORTING ERRORS AND RECOMMENDING IMPROVEMENTS
You can help improve this manual. If you find any mistakes, or if you know of a way to improve
the procedures, please let us know. Mail your letter, DA Form 2028 (Recommended Changes to
Publications and Blank Forms), or DA Form 2028-2 located in the back of this manual, directly to:
Commander, U.S. Army Tank-automotive & Armament Command, ATTN: AMSTA-LC-CECT,
Kansas St., Natick, MA, 01760-5052. You may also submit your recommended changes by E-
mail directly to amssbriml@natick.army.mil. A reply will be furnished directly to you. Instructions
for sending an electronic 2028 may be found at the back of this manual immediately preceding the
hard copy 2028.
DISTRIBUTION STATEMENT A Approved for public release. Distribution is unlimited.
WP Sequence No.
WARNING SUMMARY ............................................................................................................................... a
LIST OF EFFECTIVE PAGES .................................................................................................................... A
HOW TO USE THIS MANUAL.................................................................................................................... iii
General Information ......................................................................................................................... 0001 00
Equipment Description and Data ......................................................................................................0002 00
Theory of Operation ..........................................................................................................................0003 00
Description and Use of Controls and Indicators ...............................................................................0004 00
Operation Under Usual Conditions Food Service Inventory FPS..................................................0005 00
Operation Under Usual Conditions Food Service Inventory FPL ..................................................0006 00
Operation Under Usual Conditions Food Warming Cabinet..........................................................0007 00
Operation Under Usual Conditions Mechanically Cooled Beverage Dispenser............................0008 00
Operation Under Usual Conditions Griddle ...................................................................................0009 00
Operation Under Usual Conditions Ice Machine ...........................................................................0010 00
Operation Under Usual Conditions Steam Kettle ..........................................................................0011 00
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