WARNING

TM 10-7310-282-10

WARNING

Some Food Service Equipment operates with hot water at approximately 180° (F). Allow

water to cool before conducting any type of work on the system. Failure to follow this

warning could result in serious injury to personnel from scalding.

WARNING

Avoid skin contact with graywater. Graywater is to be considered hazardous at all times.

Full protection in the form of rubber gloves and safety glasses should be used when

performing any type of maintenance that involves graywater. Failure to follow this

warning could result in serious illness.

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