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Section VII. FEDERAL STOCK NUMBER AND REFERENCE NUMBER INDEX
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TM-10-7310-239-13 Oven Baking and Roasting Deck Gasoline Fired 3 Compartment (Various Makes and Models) Manual
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INDEX (cont)

TM 10-7310-239-13
INDEX
Paragraph
Page
A
Administrative Storage ........................................................................................................... 1-6
1-1
B
Brackets
Door hinge ................................................................................................................. 6-6
6-1
Lift handle.................................................................................................................. 6-7
6-1
Burner unit ............................................................................................................................. 2-4
2-3
D
Data, tabulated....................................................................................................................... 1-9
1-1
Description ............................................................................................................................. 1-7
1-1
Difference in models .............................................................................................................. 1-8
1-1
Dismantling for movement ..................................................................................................... 4-3
4-1
Door Assemblies
Operator/crew maintenance ....................................................................................... 3-7
3-2
Organizational maintenance .................................................................................... 4-14
4-3
Door hinge ............................................................................................................................. 6-6
6-1
Door latch .............................................................................................................................. 6-5
6-1
Downdraft diverter assembly
Operator/crew maintenance ....................................................................................... 3-8
3-2
Organizational maintenance .................................................................................... 4-12
4-6
E
Equipment serviceability criteria............................................................................................. 1-4
1-1
F
Flue assembly ........................................................................................................................ 6-4
6-1
Forms and records ................................................................................................................. 1-2
1-1
H
Heat deflector
Operator/crew maintenance ....................................................................................... 3-9
3-4
Organizational maintenance .................................................................................... 4-17
4-8
I
Inspecting and servicing the equipment.................................................................................. 4-1
4-1
Installation of equipment ........................................................................................................ 4-2
4-1
L
Latch, door ............................................................................................................................. 6-5
6-1
Latching pin ......................................................................................................................... 4-16
4-6
Lifting handles...................................................................................................................... 4-15
4-6
Lifting handle brackets ........................................................................................................... 6-7
6-1
Lubrication ............................................................................................................................. 3-1
3-1
M
Maintenance forms and records ............................................................................................. 1-2
1-1
Model difference .................................................................................................................... 1-8
1-1
I-1

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