Chapter 4. ORGANIZATIONAL MAINTENANCE INSTRUCTIONS

TM 10-7310-239-13

CHAPTER 4

ORGANIZATIONAL MAINTENANCE INSTRUCTIONS

Section I. SERVICE UPON RECEIPT OF MATERIAL

4-1. Inspecting and Servicing the Equipment

(3) Check oven doors to be sure they work

properly and close tightly.

a. General. Services performed upon receipt a new

(4) Inspect thermometer for broken glass and

for broken tube.

or used oven are the responsibility of using organization.

e. Deficiencies. Correct any deficiencies that are

so directed, the operator will assist the organizational

within the scope of organizational maintenance. Refer

personnel performing these services. The following

repairs that are beyond the scope of the organization to

described services apply to both new or used

a higher echelon.

equipment.

b. Uncrating. The oven is normally shipped in a

4-2. Installation

wooden crate. In uncrating, take care not to damage

components close to the sides of the crate.

c. Removal of Preservatives.

a. Place oven in upright position on a level

(1) Remove the tape used to seal all openings.

surface.

b. Install downdraft diverter assembly (fig. 2-1) on

(2) Use soap and water to remove foreign

matter from external surfaces.

top of oven.

c. Slide burner unit (fig. 2-1) in place in bottom of

(3) Remove paper and other packing or

cushioning material from all assemblies.

oven.

d. Inspection. After uncrating and cleaning oven,

d. Refer to paragraph 2-2 and operate the oven for

make the following visual inspection of components.

a sufficient lenght of time to determine if it functions

(1) Check

components;

against

those

properly. Be sure to perform the before-during and

authorized to determine that all are present.

after-operation checks and services.

(2) Examine oven for loose, damaged, broken

or missing parts.

Section II. MOVEMENT TO A NEW WORKSITE

4-3. Dismantling for Movement

slightly while lifting up and out.

e. Be sure doors are tightly closed and latched

a. Allow sufficient time for oven to cool before

before moving oven from one area to another.

dismantling equipment for movement.

4-4. Reinstallation after Movement

b. Remove burner unit from bottom of oven.

c. Do not store utensils in middle baking

Refer to paragraph 4-2 and install the oven.

compartment during transportation.

Remove downdraft diverter by turning

Section III. REPARI PARTS, SPECIAL TOOLS, AND EQUIPMENT

4-5. Special Tools and Equipment

4-6. Maintenance Repair Parts

Repair parts and equipment are listed and illustrated in

Special tools and equipment are not authorized for the

the repair parts and special tools list in appendix D of

maintenance of the oven.

this manual.

4-1