Chapter 1. INTRODUCTION

TM 10-7310-239-13

CHAPTER 1

INTRODUCTION

Section I. GENERAL

1-4. Equipment Serviceability Criteria (ESC)

1-1. Scope

This manual is for your use in operating and maintaining

the baking and roasting oven.

This equipment is not covered by an ESC>

1-2. Maintenance Forms and Records

1-5. Destruction of Army Material to Prevent Enemy

Use.

Maintenance forms and records that you are required to

use are explained in TM 38-760.

Refer to TM 750-244-3 for information on the destruction

1-3. Reporting of Errors

of Army material to prevent enemy use.

You can improve this manual by calling attention to

1-6. Administrative Storage

errors and by recommending improvements, using DA

Form 2028 (Recommended Chang to Publications), or

by a letter, and mail direct to Commanding General, US

Refer to TM 740-90-1 for information on administrative

Army Mobility Equipment Command, ATTN: AMSME-

storage.

MPP, St. Louis, Missouri 63120.

Section II. DESCRIPTION AND DATA

1-7. Description

of the oven.

b. Tabulated Data. Refer to Table 1-1 for data

The Compartment baking and roasting oven (fig. 1-1) is

items applicable to the oven.

used primarily for baking bread the field. It is also used

for cooking meats, vegetables, and other foods. It

Table 1-1. Tabulated Data

serves as an effective warming cabinet for keeping food

hot prior being served. The oven is heated with the

burner unit, gasoline, field range outfit shown in the

Dimensions of Oven:

bottom of oven in figure 1-1. The principle components

Height (without diverter) ..................56 3/4 inches

of the oven are the downdraft diverter assembly, body,

Height (with diverter) .......................72 inches

thermometer, and door assemblies.

Width (carrying handles lowered).....27 inches

Width (carrying handles raised) .......31 1/2 inches

1-8. Difference in Models

Depth (oven doors closed) ...............31 1/2 inches

Depth (oven doors opened) .............41 1/2 inches

No known unit differences exist for the models covered

Exhaust Opening .............................6 inches

by this manual.

Dimensions of Baking Compartments:

1-9. Tabulated Data

Height..............................................9 7/8 inches

a. Data Plates.

Width...............................................14 7/8 inches

(1) An identification plate (fig. 1X2) is attached

Depth ..............................................27 1/2 inches

Weight of Oven:

to the front of the oven above the upper door.

Without burner unit ..........................217 pounds

(2) A combination name-instruction plate (fig. 1-

With burner unit ...............................263 pounds

2) is located next to the identification plate on the front

1-1