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OVEN, BAKING AND ROASTING, DECK, GASOLINE FIRED, 3-COMPARTMENT (VARIOUS MAKES AND MODELS)
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TM-10-7310-239-13 Oven Baking and Roasting Deck Gasoline Fired 3 Compartment (Various Makes and Models) Manual
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Table of Contents

WARNING
SAFETY PRECAUTIONS
1.
Always use downdraft diverter assembly (fig. 1-1) when baking and roasting in the oven.
2.
Never place anything on top of or lean against hot oven.
3.
Do not attempt to open hot oven doors with bare hands.
4.
Avoid heating oven above maximum temperature of 550'F.
5.
Avoid damage to thermometer bulb in middle baking compartment.
6.
Do not store utensils in middle baking compartment during transportation.
7.
Be sure doors are closed tightly and latched before moving oven from one area to another.
8.
Provide adequate ventilation as this unit gives off carbon monoxide.

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