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MOBILE FIELD KITCHEN MKT-75
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LO-10-7360-206-12 Mobile Field Kitchen MKT-75 (7360-00-138-7782) Manual
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THE METRIC SYSTEM AND EQUIVALENTS

*TOTAL TASK HOURS (A)
q TOTAL TASK HOURS (B)
INTERVAL
INTERVAL
TASK-HOURS
TASK-HOURS
0.6
3 MOS. OR EVERY THIRD
0.6
3 MOS. OR EVERY THIRD
SETUP (WHICHEVER
SETUP (WHICHEVER
COMES FIRST)
COMES FIRST
)
FOLD
FOLD
-KEY-
EXPECTED
TEMPERATURES
CAPACITY
LUBRICANTS
INTERVALS
+40°F to 10°F
0°F to -65°F
Above +32°F
+ 5°C to -23°C
-18°C to -50°C
Above 0°C
I
3 mos. or
SILICONE COMPOUND LUBRICANT, Strut
every third
(NSN : 9150-00-823-7860)
Assembly
setup
As required
ALL TEMPERATURES
SILIC0NE COMPOUND LUBRICANT, Top Root
(whichever
(NSN:  9150-00-823-7860)
Support
comes first).
Post
NOTES:
Copy of this Lubrication Order will remain with the
1. Clean area with DRY CLEANING SOLVENT before lu-
equipment at all times: instructions contained herein are
bricant is applied. Dry before lubricating. Lubricate with
mandatory.
silicone compound lubricant (NSN 9150-00-823-7860) or
equivalent. Dimensioned areas shall be lubricated on all
BY ORDER OF THE SECRETARY OF THE ARMY:
four sides of the corner post and on external and internal
threads of the strut assembly.
BERNARD W. ROGERS
General, United States Army
DISTRIBUTION: To be distributed in accordance with DA Form 12-25A, Operator Maintenance
Chief of Staff
requirements for cooking and Mess Equipment.
OFFICIAL:
PAUL T. SMITH
Major General, United States Army
The Adjutant General
*U.S. GOVERNMENT PRINTING OFFICE,1994 0-300-721 (00335)
CARD 2 OF 2
PIN: 032681-000

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