Click Here to
Order this information in Print

Click Here to
Order this information on CD-ROM

Click Here to
Download this information in PDF Format

 

Click here to make tpub.com your Home Page

Page Title: Enthalpy-Entropy (h-s) or Mollier Diagram
Back | Up | Next

Click here for a printable version

Google


Web
www.tpub.com

Home

   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Combat
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
USMC
   
Products
  Educational CD-ROM's
Printed Manuals
Downloadable Books
   
Back
Enthalpy-Entropy (h-s) or Mollier Diagram
Up
Thermodynamics Heat Transfer and Fluid Flow Volume 1 of 3
Next
Use of Mollier Chart

PROPERTY DIAGRAMS AND STEAM TABLES Thermodynamics nfg = specific volume change of vaporization (ft3/lbm) h = specific enthalpy (Btu/lbm) hf = specific enthalpy of saturated liquid (Btu/lbm) hg = specific enthalpy of saturated vapor (Btu/lbm) hfg = specific enthalpy change of vaporization (Btu/lbm) s = specific entropy (Btu/lbm-°R) sf = specific entropy of saturated liquid (Btu/lbm-°R) sg = specific entropy of saturated vapor (Btu/lbm-°R) sfg = specific entropy change of vaporization (Btu/lbm-°R) Sh = number of degrees of superheat (°F) The saturated steam tables give the energy transfer properties of saturated water and saturated steam for temperatures from 32 to 705.47°F (the critical temperature) and for the corresponding pressure from 0.08849 to 3208.2 psi.   Normally, the saturated steam tables are divided into two parts:  temperature tables, which list the properties according to saturation temperature (Tsat); and pressure  tables,  which  list  them  according  to  saturation  pressure  (Psat).    Figure  A-2  shows  a portion of a typical saturated steam temperature table and a portion of a typical saturated steam pressure table.   The values of enthalpy and entropy given in these tables are measured relative to the properties of saturated liquid at 32°F.  Hence, the enthalpy (hf) of saturated liquid and the entropy (sf) of saturated liquid have values of approximately zero at 32°F. Most practical applications using the saturated steam tables involve steam-water mixtures.   The key property of such mixtures is steam quality (x), defined as the mass of steam present per unit mass of steam-water mixture, or steam moisture content (y), defined as the mass of water present per unit mass of steam-water mixture.   The following relationships exist between the quality of a liquid-vapor mixture and the specific volumes, enthalpies, or entropies of both phases and of the mixture itself.   These relationships are used with the saturated steam tables. HT-01 Page 48 Rev. 0

Privacy Statement - Press Release - Copyright Information. - Contact Us - Support Integrated Publishing