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Thermodynamic Systems and Processes Summary
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Thermodynamics Heat Transfer and Fluid Flow Volume 1 of 3
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Figure 3   Intensive Properties

Thermodynamics CHANGE OF PHASE CHANGE OF PHASE The phase change of materials in a system is very important to thermodynamics. It is possible to design systems to take advantage of the phase changes between solid and liquid or between liquid and vapor to enhance the performance of the system. EO 1.13 DISTINGUISH between intensive and extensive properties. EO 1.14 DEFINE the following terms: a. Saturation b. Subcooled liquid c. Superheated vapor d. Critical Point e. Triple Point f. Vapor pressure curve g. Quality h. Moisture Content EO 1.15 DESCRIBE the processes of sublimation, vaporization, condensation, and fusion. Classification of Properties As discussed earlier in this module, properties are classified as either intensive or extensive. Properties are intensive if independent of the amount of mass present and extensive if a function of  the  amount  of  mass  present.    Properties  such  as  pressure,  temperature,  and  density  are intensive, whereas volume and mass are extensive.  An extensive property may be made intensive by dividing the particular property by the total mass.   Total volume (V), which is an extensive property, can be changed to specific volume, which is an intensive property, by dividing by the mass of the system, = V/m.  Any specific property (specific volume, specific enthalpy, specific entropy), is an intensive property, as indicated in Figure 3. The  use  of  intensive  and  extensive  properties  is  demonstrated  in  the  following  discussion. Consider as a system 1 lbm of water contained in the piston-cylinder arrangement of Figure 4. Suppose that the piston and weight maintain a pressure of 14.7 psia in the cylinder and that the initial  temperature  is  60°F,  part  (a)  of  Figure  4.    As  heat  is  transferred  to  the  water,  the temperature increases.  The specific volume increases slightly, and the pressure remains constant. When  the  temperature  reaches  212°F,  additional  heat  transfer  results  in  a  change  in  phase (boiling), as indicated in part (b). Rev. 0 Page 31 HT-01

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